Animal nutrition to human nutrition: achievements and prospects

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Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals...

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ژورنال

عنوان ژورنال: Nature

سال: 1976

ISSN: 0028-0836,1476-4687

DOI: 10.1038/261640a0